• Authentic Moroccan Cuisine

  • Experience the ambiance

  • Savory Seafood

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Our Menu


Delectable Appetizers

The Bistro Chef will keep you coming back for more with fresh and savory Moroccan-style appetizers.

Moroccan Cuisine

Chef's seasonal Mediterranean-inspired menu takes a fresh approach combining flavors from France, Spain, Italy & Morocco.

Happy Hour

Unwind and take in the ambiance with Happy Hour specials and a full bar of beer, wine & exceptional cocktails.



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Full Menu


  View Printable Menus: DinnerCocktails | Wine

Appetizers

Falafel
Fried chickpeas in crispy balls served with tahini dip
8
Lemon Hummus
Hummus topped with basil caper piperade, cumin and extra virgin olive oil, Served with warm pita bread
9
Baba Ghanoush
Roasted eggplant purée with garlic and sesame seeds, served with warm pita bread
9
Escargot a la Bourguignonne
Baked escargot with garlic herb butter, served with chef’s daily baked bread
12
Brie en Croute
Baked brie in a puff pastry topped with fresh berry compote
12
Crab Dip
Spicy cheese crab dip served with toast point
10
Calamari
Corn meal fried calamari served with sharmola sauce and roasted garlic saffron aioli
10
Mussels
Sautéed with choice of sharmola sauce or garlic white wine cream sauce
10

Flatbreads

Shrimp
Shrimp, feta, olives, tomatoes and fresh basil
10
Steak
Grilled steak, blue cheese, mushrooms, thyme and truffle oil
10
Caprese
Fresh mozzarella, tomatoes and fresh basil
10
Goat Cheese
Goat cheese, spinach, roasted eggplants and a drizzle of extra virgin olive oil
10
Chicken
Pulled chicken, roasted peppers, pineapple and cilantro
10
Salami
Salami, cauliflower, roasted peppers
10

Couscous Tagines

Braised Chicken
Slow cooked chicken and seasonal vegetables over couscous
22
Lamb
Slow cooked leg of lamb and seasonal vegetables over couscous
24
Seafood Paella
Saffron rice with clams, shrimp, mussels, calamari, white fish and chorizo
26
Chicken Paella
Saffron rice with chicken, chorizo and roasted piperade
24

From the Sea

Sautéed Scallops
Served with spinach, potato gratin, roast pepper coulis and garlic saffron aioli
28
Bronzini
Filled with citrus crab meat and baked with sharmola sauce and sweet potatoes, topped with basil roasted tomatoes and caper piperade
32
Citrus Crab Cakes
Pan sautéed and served with Chef’s vegetables, paella rice and topped with sundried tomato aioli
22
Crab Crusted Salmon
Served with paella rice, Chef’s vegetables and caper lemon sauce
21

Kid's Menu

Cheese Flatbread 9
Meatballs with sharmola sauce and angel hair pasta 9
Chicken fingers with french fries 9
Mac and Cheese 8

 

Soups & Salads

Tomato Bisque
Topped with goat cheese and basil pesto crème fraiche
8
Chef’s Soup
 
   
Moroccan House Salad
Summer greens topped with tomatoes, cucumbers, red onions, roasted peppers, feta and olives
7
Caprese
Napoleon of roasted eggplants, tomatoes, fresh mozzarella and basil
9
Caesar
Romaine with house croutons and shaved parmesan
7
Tabbouleh Quinoa Salad
Tomatoes, cucumber, green onions, olives, parsley, fresh lemon juice and E v olive oil topped with crumbled feta cheese
8

Pasta

Shrimp and Angel Hair
Sautéed with garlic, shallots, artichoke, peas, cherry tomatoes and fresh basil
21
Sautéed Trout and Fettuccini
Trout over saffron white wine cream sauce fettuccini, topped with caper piperade
22
Mussels and Clams Risotto
With clam meat, mussels, shallots, butternut squash, mushrooms, sundried tomatoes and truffle oil
24

Moroccan Tagines

Braised Short Ribs
With shallots, peas, carrots, potatoes, turnips and chick peas, topped with roasted sesame seeds and caramelized prunes
28
Braised Chicken Breast
With shallots, garlic, lemons, olives and garnished with egg wash fried cauliflower
22
Lamb Meatballs
With sharmola sauce, fresh mozzarella and basil chiffonade
22
Shrimp
With sharmola sauce, Kalamata olives, feta and basil chiffonade
21

From the Land

Tender Grilled Shoulder Steak
Topped with sautéed spinach, sundried tomatoes, roasted whole garlic, thyme demi-glace with a drizzle of truffle oil and served with Chef’s vegetables and potato gratin
24
Thyme Grilled Bone-in Pork Chop
Topped with caramelized onions, figs and black berry compote, served with Chef’s vegetables and potato gratin
23
Grilled Moroccan Chicken Kebab
Served with paella rice and Chef’s vegetables
19

Desserts

Chef's Daily Creations  

Hours & Location

Location

1130 Town and Country Crossing Drive
Chesterfield, MO 63017
636.394.1130

Dine In / Carry Out  •   Pet Friendly Patio  •   FREE WiFi

Hours

LUNCH  
Wed - Friday 11am to 2pm
DINNER  
Tues - Wed 5pm to 10pm
Thurs - Sat 5pm to 12am
Sun & Mon Closed
HAPPY HOUR
$5 Flatbread, Hummus, Calamari
$3 Drafts / $4 Wines
Tues - Sat 5pm to 7pm